¹Ýµð¾Ø·ç´Ï½º ÀÎÅͳݼ­Á¡

³×ºñ°ÔÀÌ¼Ç ½Ç½Ã°£ Àαâ Ã¥

    Cake Design Recipe : Congmom\u0027s Cake Diary 2 (¿µ¹®ÆÇ) (¾çÀå)

    Cake Design Recipe : Congmom\u0027s Cake Diary 2 (¿µ¹®ÆÇ) (¾çÀå)

    • Á¤ÇÏ¿¬ Àú
    • ´õÅ×À̺í
    • 2022³â 01¿ù 28ÀÏ
    • Á¤°¡
      46,000¿ø
    • ÆÇ¸Å°¡
      41,400¿ø [10% ÇÒÀÎ]
    • °áÁ¦ ÇýÅÃ
      ¹«ÀÌÀÚ
    • Àû¸³±Ý
      2,300¿ø Àû¸³ [5%P]

      NAVER Pay °áÁ¦ ½Ã ³×À̹öÆäÀÌ Æ÷ÀÎÆ® 5% Àû¸³ ?

    • ¹è¼Û±¸ºÐ
      ¾÷ü¹è¼Û(¹ÝµðºÏ)
    • ¹è¼Û·á
      ¹«·á¹è¼Û
    • Ãâ°í¿¹Á¤ÀÏ

      Ãâ°í¿¹Á¤ÀÏ ¾È³»

      ¡Ø Ãâ°í¿¹Á¤ÀÏÀº µµ¼­ Àç°í»óȲ¿¡ µû¶ó º¯µ¿µÉ ¼ö ÀÖ½À´Ï´Ù.

      close

      2026³â 02¿ù 04ÀÏ(¼ö)

      ¡Ø Ãâ°í¿¹Á¤ÀÏÀº µµ¼­ Àç°í»óȲ¿¡ µû¶ó º¯µ¿µÉ ¼ö ÀÖ½À´Ï´Ù.

    ¼ö·®
    ȸ¿ø¸®ºä
    - [0]
    ISBN: 9791164261949 304ÂÊ 760g 210 x 250 (§®)

    Áö±Ý ÀÌÃ¥Àº

    • ÆÇ¸ÅÁö¼ö : 0

    ÀÌ ºÐ¾ßÀÇ º£½ºÆ®¼¿·¯

    ÀÌ Ã¥ÀÌ ¼ÓÇÑ ºÐ¾ß

    ÃâÆÇ»ç ¸®ºä


    ÀúÀÚ ¼Ò°³

    Á¤ÇÏ¿¬

    ÀúÀÚ : Á¤ÇÏ¿¬
    Jung Hayeon
    Majored in architecture and taught math, and now delivering whipped cream cake design skills. Experienced various environments and variables through domestic and overseas lectures, and now runs the ¡®Congmom Cake¡¯ Hanok Studio in Hyehwa-dong and teaches design skill classes for whipped cream cakes. The books written includes ¡ºCongmom¡¯s Cake Diary: Cake Design Recipe¡» and ¡ºCongmom¡¯s Happy Baking Diary¡».

    ¸ñÂ÷

    LESSON 01. Preparation
    01. Tools & Ingredients
    02. Types and Characteristics of Dairy Whipping Cream
    03. Understanding Density of Whipped Cream
    04. Classification of Creams According to Use
    05. Cutting Genoise
    06. Filling and Icing Basic Round Cake

    LESSON 02. Making Various Creams with Fresh Whipping Cream
    01. White Whipped Cream
    02. Compote Whipped Cream
    03. Ganache Whipped Cream

    LESSON 03. Making Various Ganache for Drip Cakes
    01. White Ganache
    02. Mango Ganache
    03. Strawberry Ganache
    04. Dark Chocolate Ganache

    LESSON 04. Making Genoise & Chiffon
    01. Plain Genoise
    02. Chocolate Genoise
    03. Strawberry Genoise
    04. Plain Chiffon

    LESSON 05. Congmom¡¯s 42 Cake Design Recipes

    - Floral Cake
    * Filling and Icing Flower Shaped Cake
    Cake 01. Carnation Fresh Flower Cake

    - White Modeling Chocolate Cakes
    * Making White Modeling Chocolate Dough
    Cake 02. Modeling Mango Cake
    Cake 03. Modeling Strawberry Cake
    Cake 04. Big Flower Cake
    Cake 05. Rose Chocolate Cupcakes

    - Chocolate Band Cakes
    * Tempering Couverture Chocolate
    * Making Chocolate Band
    Cake 06. 2-Tier Dark Chocolate Cake
    Cake 07. 2-Tier White Chocolate Cake

    - Patterned Chocolate Band Cakes
    * Making Patterned Chocolate Band
    Cake 08. Patterned Red Chocolate Band Cake
    Cake 09. Patterned Dark Chocolate Band Cake

    - Patterned Cake Using Chocolate Transfer Sheet
    Cake 10. Wave Pattern Chocolate Band Cake

    - Heart-Shaped Cakes
    * Filling and Icing Heart-Shaped Dome Cake
    * Icing Angled Heart-Shaped Cake
    Cake 11. Making Rounded Heart Cake with Modeling Rose and Strawberry Ganache Drip
    Cake 12. Vintage Dome Heart Cake
    Cake 13. Pom-Pom Heart Cake
    Cake 14. Large-Ruffled Heart Cake
    Cake 15. Heart Cake Piped with St. Honore Nozzle
    Cake 16. 2-Tier Framboise Heart Cake
    Cake 17. Chocolate Basket Heart Cake

    - Layered Icing Cakes
    Cake 18. Cherry Layered Icing Cake
    Cake 19. Blueberry Layered Icing Cake
    * Making Fruit Filling
    Cake 20. Chocolate Layered Icing Cake

    - Dome Cakes
    Cake 21. Apple Flower Dome Cake
    Cake 22. Porcelain Dome Cake
    Cake 23. Snowball Cake
    Cake 24. Polar Bear Igloo Cake

    - Applied Version Basket Dome Cakes
    Cake 25. Full of Melon, Basket Cake
    Cake 26. Full of Strawberries, Basket Cake

    - Wreath-Shaped Cakes
    Cake 27. Summer Sea Cake
    Cake 28. Christmas Wreath Cake
    Cake 29. Raffaello Wreath Cake
    Cake 30. Chocolate Wreath Cake

    - Square Cakes
    * Filling and Icing Square Cake
    Cake 31. Line Piped Square Cake
    Cake 32. Snowy Village Cake
    Cake 33. Polar Bear Rectangle & Dome Cake

    - 2-Tier & 3-Tier Cakes
    Cake 34. 2-Tier Teddy Bear Cake
    * Fruit Filled 2-Tier Cake Precautions while making
    Cake 35. 2-Tier Snowman Cake
    Cake 36. 2-Tier Fresh Flower Cake
    Cake 37. 3-Tier Ice Cream Cake

    - Christmas Cakes
    Cake 38. Log Cake
    Cake 39. Making Tree Cake with Cake Comb
    Cake 40. Making Tree Cake with Piping Nozzle

    - Making Cakes using Various Molds
    Cake 41. Big Size Oreo Cake
    Cake 42. Carousel Cake

    * Icing Scrapers and Its Designs Used in This Book

    ¹è¼Û ½Ã À¯ÀÇ»çÇ×

    - ¹Ýµð¾Ø·ç´Ï½º¿¡¼­ ±¸¸ÅÇϽеµ¼­´Â ¹°·ù ´ëÇà À§Å¹¾÷ü ¿õÁø ºÏ¼¾À» ÅëÇØ ¹è¼ÛµË´Ï´Ù.
     (¹è¼Û Æ÷Àå¿¡ "¿õÁø ºÏ¼¾"À¸·Î Ç¥±âµÉ ¼ö ÀÖ½À´Ï´Ù.)

    - ±¸¸ÅÇÑ »óǰÀÇ Ç°Áú°ú ¹è¼Û °ü·Ã ¹®ÀÇ´Â ¹Ýµð¾Ø·ç´Ï½º·Î ¹®ÀÇ ¹Ù¶ø´Ï´Ù.

    - õÀçÁöº¯ ¹× Åùè»çÀÇ »çÁ¤¿¡ µû¶ó ¹è¼ÛÀÌ Áö¿¬µÉ ¼ö ÀÖ½À´Ï´Ù.

    - °áÁ¦(ÀÔ±Ý) ¿Ï·á ÈÄ ÃâÆÇ»ç ¹× À¯Åë»çÀÇ »çÁ¤À¸·Î ǰÀý ¶Ç´Â ÀýÆÇ µÇ¾î »óǰ ±¸ÀÔÀÌ ¾î·Á¿ï ¼ö ÀÖ½À´Ï´Ù. (º°µµ ¾È³» ¿¹Á¤)

    - µµ¼­»ê°£Áö¿ªÀÇ °æ¿ì Ãß°¡ ¹è¼Ûºñ°¡ ¹ß»ýµÉ ¼ö ÀÖ½À´Ï´Ù.

    ¹Ýǰ/±³È¯

    »óǰ ¼³¸í¿¡ ¹Ýǰ/ ±³È¯ °ü·ÃÇÑ ¾È³»°¡ ÀÖ´Â °æ¿ì ±× ³»¿ëÀ» ¿ì¼±À¸·Î ÇÕ´Ï´Ù. (¾÷ü »çÁ¤¿¡ µû¶ó ´Þ¶óÁú ¼ö ÀÖ½À´Ï´Ù)

    ¹Ýǰ/±³È¯

    ¹Ýǰ/±³È¯
    ¹Ýǰ/±³È¯ ¹æ¹ý Ȩ > °í°´¼¾ÅÍ > ÀÚÁÖã´ÂÁú¹® ¡°¹Ýǰ/±³È¯/ȯºÒ¡± ¾È³» Âü°í ¶Ç´Â 1:1»ó´ã°Ô½ÃÆÇ
    ¹Ýǰ/±³È¯ °¡´É ±â°£ ¹Ýǰ,±³È¯Àº ¹è¼Û¿Ï·á ÈÄ 7ÀÏ À̳», »óǰÀÇ °áÇÔ ¹× °è¾à³»¿ë°ú ´Ù¸¦ °æ¿ì ¹®Á¦¹ß°ß ÈÄ 30ÀÏ À̳»¿¡ ½Åû°¡´É
    ¹Ýǰ/±³È¯ ºñ¿ë º¯½É ȤÀº ±¸¸ÅÂø¿ÀÀÇ °æ¿ì¿¡¸¸ ¹Ý¼Û·á °í°´ ºÎ´ã(º°µµ ÁöÁ¤ Åùè»ç ¾øÀ½)
    ¹Ýǰ/±³È¯ ºÒ°¡ »çÀ¯
    • ¼ÒºñÀÚÀÇ Ã¥ÀÓ »çÀ¯·Î »óǰ µîÀÌ ¼Õ½Ç ¶Ç´Â ÈÑ¼ÕµÈ °æ¿ì
    • ¼ÒºñÀÚÀÇ »ç¿ë, Æ÷Àå °³ºÀ¿¡ ÀÇÇØ »óǰ µîÀÇ °¡Ä¡°¡ ÇöÀúÈ÷ °¨¼ÒÇÑ °æ¿ì
    • º¹Á¦°¡ °¡´ÉÇÑ »óǰ µîÀÇ Æ÷ÀåÀ» ÈѼÕÇÑ °æ¿ì : ¿¹)¸¸È­Ã¥, ÀâÁö, È­º¸Áý µî
    • ½Ã°£ÀÇ °æ°ú¿¡ ÀÇÇØ ÀçÆÇ¸Å°¡ °ï¶õÇÑ Á¤µµ·Î °¡Ä¡°¡ ÇöÀúÈ÷ °¨¼ÒÇÑ °æ¿ì
    • ÀüÀÚ»ó°Å·¡µî¿¡¼­ÀÇ ¼ÒºñÀÚº¸È£¿¡ °üÇÑ ¹ý·üÀÌ Á¤ÇÏ´Â ¼ÒºñÀÚ Ã»¾àöȸ Á¦ÇÑ ³»¿ë¿¡ ÇØ´çµÇ´Â °æ¿ì
    • ÇØ¿ÜÁÖ¹® »óǰ(ÇØ¿Ü ¿ø¼­)ÀÇ °æ¿ì(ÆÄº»/ÈѼÕ/¿À¹ß¼Û »óǰÀ» Á¦¿Ü)
    ¼ÒºñÀÚ ÇÇÇØº¸»ó
    ȯºÒÁö¿¬¿¡ µû¸¥ ¹è»ó
    • »óǰÀÇ ºÒ·®¿¡ ÀÇÇÑ ¹Ýǰ, ±³È¯, A/S, ȯºÒ, ǰÁúº¸Áõ ¹× ÇÇÇØº¸»ó µî¿¡ °üÇÑ »çÇ×Àº
      ¼ÒºñÀÚ ºÐÀïÇØ°á ±âÁØ(°øÁ¤°Å·¡À§¿øÈ¸°í½Ã)¿¡ ÁØÇÏ¿© 󸮵Ê
    • ´ë±Ý ȯºÒ ¹× ȯºÒÁö¿¬¿¡ µû¸¥ ¹è»ó±Ý Áö±Þ Á¶°Ç, ÀýÂ÷ µîÀº ÀüÀÚ»ó°Å·¡ µî¿¡¼­ÀÇ
      ¼ÒºñÀÚ º¸È£¿¡ °üÇÑ ¹ý·ü¿¡ µû¶ó ó¸®ÇÔ
    ¹Ýǰ/±³È¯ ÁÖ¼Ò °æ±âµµ ÆÄÁֽà ¹®¹ß·Î 77, ¿õÁøºÏ¼¾(¹Ýµð¾Ø·ç´Ï½º)
    • ȸ»ç¸í : (ÁÖ)¼­¿ï¹®°í
    • ´ëÇ¥ÀÌ»ç : ±èÈ«±¸
    • °³ÀÎÁ¤º¸ º¸È£Ã¥ÀÓÀÚ : ±èÈ«±¸
    • E-mail : bandi_cs@bnl.co.kr
    • ¼ÒÀçÁö : (06168) ¼­¿ï °­³²±¸ »ï¼º·Î 96±æ 6
    • »ç¾÷ÀÚ µî·Ï¹øÈ£ : 120-81-02543
    • Åë½ÅÆÇ¸Å¾÷ ½Å°í¹øÈ£ : Á¦2023-¼­¿ï°­³²-03728È£
    • ¹°·ù¼¾ÅÍ : (10881) °æ±âµµ ÆÄÁֽà ¹®¹ß·Î 77 ¹Ýµð¾Ø·ç´Ï½º
    copyright (c) 2016 BANDI&LUNI'S All Rights Reserved